LEMON RICE WITH CASHEWS.

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LEMON RICE WITH CASHEWS.


Servings: 4
Ingredients:

  • 225 g  8 oz easy cook brown rice.
  • 15 ml 1 tbsp grated lemon rind.
  • Juice of one lemon.
  • 50 g  2 oz cashew nuts.
  • Ground black pepper.

Cook the rice in a pan of boiling water until tender, then drain. Add the
remaining ingredients and stir over a low heat for three minutes for the
flavours to mix.

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