LENTIL And BROWN RICE SOUP

Servings: 6
Ingredients:

1/2 c  Lentils
1/3 c  Brown rice
2 tb Olive oil
2 ea Garlic cloves, minced
2 tb Soy sauce
2 ea Bay leaves
1 sm Onion, chopped
2 md Carrots, sliced
1 lg Celery stalk, chopped
14 oz Can tomatoes, chopped
1/2 c  Tomato juice
1/4 c  Sherry
1 ts Basil
1 ts Paprika
1/2 ts Marjoram
1/2 ts Thyme
Salt and pepper

Place first 6 ingredients in large soup pot. Cover with 3 cups water and
bring to a boil. Cover and simmer for 7 to 8 minutes. Add 2 more cups of
water along with the rest of the ingredients. Cover and simmer for 25 to 30
minutes. Serve hot.

Nava Atlas, ‘Vegetariana’

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