LIME VINAIGRETTE

21.10.2008 | Author: Cook | Posted in Brown rice
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LIME VINAIGRETTE


Servings: 1
Ingredients: 

  • 1/3 c  Fresh lime juice
    • 

  • -- (from 2 limes)
    • 

  • 1/3 c  EDEN Olive Oil
    • 

  • 1/3 c  EDEN Brown Rice Vinegar
    • 

  • 3 tb EDEN Ume Plum Vinegar
    • 

  • 2    Garlic cloves
    • 

  • -- peeled and pressed
    • 

  • 1/4 ts Lima Sea Salt
    • 

  • 3 tb Warm water
    • 

  • 1 tb Fresh basil, minced
    • 

  • 1 tb Fresh dill weed, minced
    •

Place all ingredients in a jar, cover and shake well. Chill and store in
refrigerator.

Prep. Time: 15 minutes
Servings: 1-1/4 cups

Rachel Albert, Cooking with Rachel

Copyright 1995 Eden Foods, Inc.

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