OLIVE RICE SALAD

04.09.2008 | Author: Cook | Posted in Brown rice
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OLIVE RICE SALAD


Servings: 6
Ingredients: 

  • 2 c  Water, lightly salted
    • 

  • 3/4 c  Brown rice
    • 

  • 1 c  Corn kernels, cooked
    • 

  • 1/3 c  Black olives, chopped
    • 

  • 1/3 c  Green olives, chopped
    • 

  • 1 md Red pepper, finely diced
    • 

  • 1 1/2 c  Cabbage, finely shredded
    • 

  • 2 ea Scallions, chopped
    • 

  • 1/4 c  Olive oil
    • 

  • 1/2 ea Lemon, juiced
    • 

  • Freshly ground pepper
    •

Bring the water to a boil in a saucepan. Stir in the rice, return to a
boil, then lower the heat and simmer, covered, until the water is
absorbed, about 35 minutes. Fluff the rice with a fork, then let it
cool completely. Combine the rice with the remaining ingredients in a
mixing bowl and toss together thoroughly. Pack in a securely lidded
plastic container to transport (to picnics).

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