ORANGE CHOCOLATE MOUSSE

Servings: 6
Ingredients:

1/2 c  Brown rice syrup
2 ts Vanilla
1 lb Firm tofu, cut into chunks
1/4 c  Unsweetened cocoa powder
1/2 ts Grated orange zest
Water as needed

Place rice syrup and vanilla in a food processor. Process, adding the tofu a
few chunks at a time. Then add cocoa and orange zest. Add water to thin as
needed.

Pour into serving dishes and chill.

‘Vegetarian Times’ November, 1991

—–