ORANGE FLAVOURED RISOTTO

22.09.2008 | Author: Cook | Posted in Brown rice
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ORANGE FLAVOURED RISOTTO


Servings: 4
Ingredients: 

  • 1 md Onion, chopped
    • 

  • 2 tb Vegetable oil
    • 

  • 1 c  Brown rice
    • 

  • 4 c  Vegetable stock
    • 

  • 1 lb Firm tofu, cut into strips
    • 

  • 1 sm Can water chestnuts, drained
    • 

  • -- rinsed and thinly sliced
    • 

  • 1/2 c  Raisins
    • 

  • 2 ts Tamari
    • 

  • 1 ea Orange, juiced and rind grated
    • 

  • 1 ds Cinnamon
    • 

  • 2 tb Parsley, chopped
    • 

  • Salt and pepper, to taste
    • 

  • 4 tb Cashews
    •

Saute the onion in the oil over moderate heat for 2 to 3 minutes,
stiring occasionally. Stir in the rice and cook for 1 minute. Pour in
the stock, cover and bring to a boil. Reduce heat and simmer for 40
minutes.

While the rice is cooking, mix together the tofu strips, water
chestnuts, raisins, tamari, orange rind and juice. Add the cinnamon and
parsley. Set aside.

When the rice has cooked, stir in the tofu mixture and gently heat
through. Season with salt and pepper. Serve hot garnished with the
nuts.

Recipe by Mark Satterly

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