OVO-LACTO: ASPARAGUS/MUSHROOM CASSEROLE

Servings: 1
Ingredients:

1 c  Brown rice, uncooked
2 c  Water
1 lb Asparagus, cut into
-2' pieces
1/2 lb Mushrooms, chopped
1 md Onion, chopped
1/4 c  Cashews or sunflower seeds
4    Eggs
4    Cloves garlic, minced
1 ts Black pepper
1 ts Marjoram
1/4 c  Grated mozzarella cheese

Preheat the oven to 375 degrees. Cook the rice, then mix with everything
else except the cheese. Pour into a greased 8′ by 8′ baking pan, and
sprinkle the cheese on top. Bake for 40 minutes.

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