PEPPERY RICE

08.09.2008 | Author: Cook | Posted in Brown rice
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PEPPERY RICE


Servings: 6
Ingredients: 

  • 2 c  Brown rice
    • 

  • 4 c  Chicken broth
    • 

  • 1/4 c  Green onion, chopped
    • 

  • 1/4 c  Red peppers, chopped
    • 

  • 1/2 ts Salt
    • 

  • 1/4 ts Garlic powder
    • 

  • 1/4 ts Cayenne pepper
    • 

  • 1/4 ts White pepper
    •

Place rice and chicken broth in a 3 quart saucepan. Bring to a boil. Reduce
heat, cover and simmer for 20 minutes. Add remaining ingredients and simmer
another 20 minutes. Serves 6.

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990
SHARED BY: Jim Bodle 2/93

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