PHEASANT CASSEROLE

20.07.2008 | Author: Cook | Posted in Brown rice
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PHEASANT CASSEROLE


Servings: 4
Ingredients: 

  • 1    Pheasant, cooked and boned
    • 

  • 2    Onions, chopped
    • 

  • 4 c  Pheasant or chicken broth
    • 

  • 1/4 c  Soy Sauce
    • 

  • Pepper
    • 

  • 1 tb Parsley flakes (opt.)
    • 

  • 2 c  Celery, chopped
    • 

  • 2 c  Raw brown rice
    • 

  • 1 cn Soup, Cream of Mushroom
    • 

  • 1 cn Mushrooms (opt.)
    •

Blend all and bake in casserole at 300-350 degrees for 2 hours.

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