PICANTE’ RED SAUCE

22.10.2008 | Author: Cook | Posted in Brown rice
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PICANTE’ RED SAUCE


Servings: 2
Ingredients: 

  • 1 lg Red pepper, *roasted
    • 

  • 14 1/2 oz Can EDEN Diced Tomatoes
    • 

  • -- with Green Chilies
    • 

  • 1    Clove garlic; pressed
    • 

  • 2/3 c  EDENsoy Original
    • 

  • -OR- EDENsoy EXTRA Original
    • 

  • -OR- EDENBLEND
    • 

  • 1 tb EDEN Brown Rice Vinegar
    • 

  • 2 tb EDEN Ume Vinegar
    • 

  • 1 ts Dried basil (or more)
    •

*To roast pepper, hold over a gas burner or put under the broiler,
rotating the pepper until it is charred black. Place in a paper bag and
seal. This will allow the pepper to sweat. Peel off the charred skin and
run under cold water. Seed and chop. (set aside)

Place all ingredients in a blender. Blend and serve. Great over EDEN
Pasta, stuffed peppers or stuffed cabbage.

Prep Time: 15 minutes
Cooking Time. 15 minutes
Servings: 2 cups

Copyright 1994 Eden Foods, Inc.

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