PINE NUT PILAF

17.08.2008 | Author: Cook | Posted in Brown rice
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PINE NUT PILAF


Servings: 4
Ingredients: 

  • 2 tb Olive oil
    • 

  • 1 lg Onion, thinly sliced
    • 

  • 1    Garlic clove, chopped
    • 

  • 8 oz Brown rice
    • 

  • 2 ts Cumin
    • 

  • 1 ts Turmeric
    • 

  • 20 oz Stock
    • 

  • 2 oz Currants
    • 

  • 2 oz Pine nuts
    •

Heat oil in a pot over low heat. Put in the onion and garlic and cook till
softened. Stir in the rice, cumin and turmeric. Stir fry for 1 minute. Pour
in the stock and bring to a boil. Cover and simmer for 30 minutes. Add the
currants, cover again and cook for 10 minutes further. Remove the pan from
the heat and stir in the pine nuts. Cover and let stand for 5 minutes before
serving.

Gail Duff, ‘A Book of Herbs and Spices’

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