PINEAPPLE And BANANAS WITH COCONUT SYRUP

06.09.2008 | Author: Cook | Posted in Brown rice
Find out how to cook PINEAPPLE And BANANAS WITH COCONUT SYRUP in
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PINEAPPLE And BANANAS WITH COCONUT SYRUP


Servings: 4
Ingredients: 

  • 1 c  Brown rice syrup
    • 

  • 1 c  Water
    • 

  • 1 c  Coconut milk
    • 

  • 2 ts Rosewater, optional
    • 

  • 2 c  Pineapple, peeled and chopped
    • 

  • 2 c  Cantaloupe, seeded and cubed
    • 

  • 2 ea Bananas, sliced
    •

In a medium sized pot, combine syrup and water. Bring to a boil, reduce
heat and simmer until the mixture thickens slightly, about 15 minutes.
Remove from heat.
Stir in coconut milk and rosewater and chill for 1 to 2 hours. Arrange
fruit in a large serving bowl. Pour syrup over the top and serve
slightly chilled or at room temperature.

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