PIZZA RICE

Servings: 1
Ingredients:

1/4 c  Olive oil
1 md Onion; chopped
4    Garlic cloves; minced
2    Tomatoes; chopped
6    Mushrooms; sliced
2 tb Parsley; chopped
1/2 ts Oregano
1/2 ts Basil
2 c  Quick Brown Rice
4 c  Water
Salt and pepper to taste
1/2 c  Parmesan cheese
1/4 c  Olives, sliced
-- (green or black)

Saute’ vegetables and seasonings in olive oil. Stir rice and vegetables
into a rectangular casserole dish, and pour water on top. Bake at 400 F.
for 45 minutes; remove and sprinkle with cheese and olives; cover and
return to oven for an additional 10 minutes.

Source: Arrowhead Mills ‘Quick Brown Rice’ tri-fold
Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission)
Electronic format courtesy of: Karen Mintzias

—–