QUINOA WITH SHIITAKE GRAVY

21.10.2008 | Author: Cook | Posted in Brown rice
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QUINOA WITH SHIITAKE GRAVY


Servings: 8
Ingredients: 

  • 1 pk Eden Quinoa; rinsed
    • 

  • 1 pk Eden Shiitake Mushrooms
    • 

  • -- (soak in...
    • 

  • 1/2 c  -Water)
    • 

  • 1 md Onion
    • 

  • - chopped in thin half moons
    • 

  • 4 c  Water
    • 

  • 1/4 c  Eden Organic Shoyu
    • 

  • -- (or more if desired)
    • 

  • 3 tb Eden Kudzu
    • 

  • -- (dissolved in...
    • 

  • 1/4 c  -Water)
    • 

  • 2 tb Eden Brown Rice Vinegar
    •

Cook Quinoa according to package directions. Soak Shiitake mushrooms
until soft about 30-45 minutes. Bring 2 cups of water to a boil. When
shiitakes are soft remove stems and slice caps. Add soaking liquid and
and shiitakes to boiling water and cook for 30 minutes. Add sliced
onions, cook another 5 minutes. Add remaining water and shoyu, bring to a
boil, stir in dissolved kudzu, turn off heat. Liquid will thicken and
become clear. Serve over Quinoa. Garnish wtih chopped green onions.

Prep Time: 10 min. * Cooking Time: 35 min. * Servings: 6-8 servings

Copyright 1994 Eden Foods, Inc.

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