RHUBARB PILAF

05.09.2008 | Author: Cook | Posted in Brown rice
Find out how to cook RHUBARB PILAF in
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RHUBARB PILAF


Servings: 4
Ingredients: 

  • 1 c  Uncooked bulgur
    • 

  • 1/2 c  Chopped onions
    • 

  • 1 tb Oil
    • 

  • 1 ea Minced garlic clove
    • 

  • 2 1/2 c  Chopped rhubarb
    • 

  • 7 ea Dried apricots, chopped
    • 

  • 1/4 c  Apple juice
    • 

  • 1 ts Cinnamon
    • 

  • 1 pn Cayenne
    • 

  • 3 tb Brown rice syrup
    • 

  • 1/2 ts Tamari
    • 

  • 1/4 c  Slivered almonds
    • 

  • Fresh sprigs mint for
    • 

  • -- garnish
    •

Place bulgur in a medium sized saucepan or mixing bowl and add 2 1/2 c
boiled water. Cover and set aside to steep for 30 minutes.
In a large skillet, saute the onions in oil until translucent. Stir
in the garlic and rhubarb and saute for 1 minute. Add apricots, juice,
cinnamon and cayenne. Cover and cook over medium heat until bubbly.
Add syrup and tamari. Stir in the bulgur. Garnish with slivered
almonds and fresh sprigs of mint. Serve warm.

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