RICE AND PINE NUTS

13.09.2008 | Author: Cook | Posted in Brown rice
Find out how to cook RICE AND PINE NUTS in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



RICE AND PINE NUTS


Servings: 8
Ingredients: 

  • 1 c  Uncooked brown rice
    • 

  • 1 md Onion, chopped
    • 

  • -(about 1/2 cup)
    • 

  • 2    Cl Garlic, finely chopped
    • 

  • 2 tb Vegetable oil
    • 

  • 2 1/2 c  Water
    • 

  • 1/2 c  Raisins
    • 

  • 1 tb Chicken Bouillon granules
    • 

  • 1/2 ts Dry mustard
    • 

  • 1/8 ts Pepper
    • 

  • 1    Jars (1 ounce) pine nuts
    • 

  • 1/4 c  Chopped fresh parsley
    •

Cook rice, onion and garlic in oil, stirring frequently, in 2-quart
saucepan over medium heat about 5 minutes or until onion is tender. Stir in
water, raisins, bouillon granules, mustard and pepper. Heat to boiling;
reduce heat. Cover and simmer about 45 minutes or until rice is tender and
water is absorbed. Stir in pine nuts and parsley. 8 SERVINGS (ABOUT 1/2 CUP
EACH); 185 CALORIES PER SERVING.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Brown rice"