RICE, ORANGE AND PECAN SALAD

05.07.2008 | Author: Cook | Posted in Brown rice
Find out how to cook RICE, ORANGE AND PECAN SALAD in
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RICE, ORANGE AND PECAN SALAD


Servings: 6
Ingredients: 

  • 3 c  Cooked brown rice
    • 

  • 1 c  Orange juice
    • 

  • 1 c  Orange sections, or canned
    • 

  • -mandarin orange sections
    • 

  • 1/2 c  Golden raisins
    • 

  • 1/2 c  Cider vinegar
    • 

  • 2 tb Olive oil
    • 

  • 2 tb Pecan halves, toasted
    • 

  • Salt and Pepper, to taste
    •

Toss all ingredients together. Serve at room temperature.

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