RICE WITH BLACK BEANS

16.09.2008 | Author: Cook | Posted in Brown rice
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RICE WITH BLACK BEANS


Servings: 1
Ingredients: 

  • 1 md Onion, chopped
    • 

  • 2    Cloves garlic
    • 

  • 1 cn (14.5 oz.) stewed tomatoes
    • 

  • 1 cn (15 oz.) black beans, rinsed
    • 

  • And drained
    • 

  • 2/3 c  Water
    • 

  • 1/2 ts Oregano
    • 

  • 1 1/2 c  Minute Brown Rice
    •

Saute onions and garlic in a small amount of liquid (the original recipe
called for oil, but I just used a little water) until tender. Stir in
tomatoes, beans, water, and oregano. Bring to a boil. Stir in rice.
Return to boil. Reduce heat, cover, and simmer for 5 minutes. Remove from
heat. Let stand 5 mintes.

That’s it! ENJOY!! :)

From: Michele Fatfree Digest [Volume 9 Issue
15] July 6, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV

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