SIMPLE BROWN RICE

22.06.2008 | Author: Cook | Posted in Brown rice
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SIMPLE BROWN RICE


Servings: 4
Ingredients: 

  • 1 c  Brown rice
    • 

  • 2 1/2 c  Liquid (water, stock, juice)
    • 

  • 1 tb Butter
    • 

  • 1 ts Salt (optional)
    •

PLACE RICE, LIQUID, BUTTER and salt in a 2-to-3-quart saucepan. Bring to
the boil; stir once or twice. Reduce heat, cover, and simmer 45-to-50
minutes, or until rice is tender and liquid is absorbed. Fluff with a fork.

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