SOY NOG

18.07.2008 | Author: Cook | Posted in Brown rice
Find out how to cook SOY NOG in
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SOY NOG


Servings: 4
Ingredients: 

  • 1 c  Peeled and cubed butternut
    • 

  • -- squash
    • 

  • 2 c  Vanilla soy milk
    • 

  • 3 tb Brown rice syrup
    • 

  • 2 1/2 tb Fruit flavoured lecithin
    • 

  • -- granules
    • 

  • 1/4 ts Nutmeg
    • 

  • 1/4 ts Vanilla extract
    • 

  • 4 tb Unsalted mirin, optional
    •

Steam squash for 20 minutes or till soft. Drain and let cool for 5 minutes.
Transfer to a blender, add remaining ingredients and blend till smooth.
Refrigerate for 30 minutes.

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