SPANISH SQUASH CASSEROLE

16.10.2008 | Author: Cook | Posted in Brown rice

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SPANISH SQUASH CASSEROLE

Servings: 1
Ingredients:

1 pk Spanish Quick Brown Rice
-- (uncooked)
1 md Squash (of choice)
1 md Bell pepper; chopped
1 lb Stewed tomatoes; OR...
4    -Fresh tomatoes

Mix all ingredients in an oiled 9 x 13 baking dish. Cover tightly with
aluminum foil or tight fitting baking dish lid. Bake for 30 minutes at
350 F. or until squash is tender.

Source: Arrowhead Mills ‘Quick Brown Rice’ tri-fold
Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission)
Electronic format courtesy of: Karen Mintzias

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