SPICY CHICK PEAS AND SPINACH

18.10.2008 | Author: Cook | Posted in Brown rice
Find out how to cook SPICY CHICK PEAS AND SPINACH in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



SPICY CHICK PEAS AND SPINACH


Servings: 4
Ingredients: 

  • 1 lg Onion, chopped
    • 

  • 4    Cloves garlic, minced
    • 

  • 6    Carrots, sliced thin
    • 

  • 1 c  Bouillon
    • 

  • 1/2 ts Harissa
    • 

  • 1 lb Chick peas, cooked or 3
    • 

  • Cans, drained
    • 

  • 1/4 c  Fresh cilantro, chopped
    • 

  • 1 lb Fresh spinach, rinsed and
    • 

  • Torn in pieces
    • 

  • Cooked brown rice or
    • 

  • Couscous
    •

Bring the onion, garlic, carrots, bouillon and harissa to a boil in a large
pot and simmer until the vegetables are softened, about 20 minutes. Add the
chick peas, cilantro and spinach and simmer until the spinach is wilted.
Serve over brown rice or couscous. Each diner can stir in a little more
harissa to suit his or her own taste.

4 to 6 servings.

Recipe for ‘harissa’ follows.

Source: From: _Fat Free, Flavor Full: Dr. Gabe Mirkin’s Guide to Losing
Weight and Living Longer_ by Gabe Mirkin and Diana Rich. (1995,
ISBN:0-316-57440-6).

Posted by Michelle Dick to the Fatfree Digest [Volume 15 Issue 13] Feb.
13, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80ἢr>
—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Brown rice"