SPICY KOREAN MARINADE

21.10.2008 | Author: Cook | Posted in Brown rice
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SPICY KOREAN MARINADE


Servings: 1
Ingredients: 

  • 1/4 c  EDEN Organic Shoyu
    • 

  • 1/4 c  EDEN Brown Rice Vinegar
    • 

  • 1/8 c  EDEN Hot Pepper Sesame Oil
    •

Combine ingredients. Marinate tempeh, tofu, fish, chicken for several
hours or overnight. Can also be used as a sauce.

Copyright 1995 Eden Foods, Inc.

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