SPICY RICE AND NUTS

22.09.2008 | Author: Cook | Posted in Brown rice
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SPICY RICE AND NUTS


Servings: 6
Ingredients: 

  • 3 tb Vegetable oil or ghee
    • 

  • 1 c  Diced celery
    • 

  • 1 ts Asafetida
    • 

  • 1 tb Ginger, grated
    • 

  • 1/4 ts Chili seeds
    • 

  • 1 ts Cumin seeds
    • 

  • 1 ts Garam masala
    • 

  • 3 c  Long grain brown rice
    • 

  • 4 1/2 c  Water
    • 

  • 1 tb Soy sauce
    • 

  • 1/4 c  Raisins
    • 

  • 1/8 c  Cashews, toasted
    • 

  • 1/8 c  Peanuts, toasted
    • 

  • 1/8 c  Sliced almonds, toasted
    • 

  • 1/8 c  Sesame seeds, toasted
    •

Saute first 3 ingredients together till celery and/or onion turns
translucent. Add the next 4 ingredients and fry till spices begin to
turn brown and you can smell them in the air. Add the rice and
stir-fry till it begins to turn golden brown. Then add the next 3
ingredients, mix well with spoon and bring to a boil. Cover and turn
heat down to medium-low so it maintains a gentle roiling boil for 10
to 15 minutes. Turn down and simmer for 15 to 20 minutes. Garnish
with nuts and seeds before serving. Makes 6 to 8 servings.

Kathy Hoshijo, ‘Kathy Cooks — Vegetarian, Low Cholesterol Posted by
Karen Mintzias

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