SPICY RICE AND VEGETABLES

01.07.2008 | Author: Cook | Posted in Brown rice
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SPICY RICE AND VEGETABLES


Servings: 4
Ingredients: 

  • 1 c  Green chilies, diced
    • 

  • 1 c  Green bell pepper, diced
    • 

  • 1 c  Celery, diced
    • 

  • 1 c  Onion, diced
    • 

  • 4 tb Butter
    • 

  • 1 tb Honey
    • 

  • 1 1/2 c  Brown rice
    • 

  • 3 c  Water
    • 

  • 1    Apple, chopped
    • 

  • 1/2 c  Almonds, chopped
    •

Saute vegetables in butter and honey. Add rice and continue to saute until
onions are clear. Add water, and boil 5 minutes. Turn heat to low; let
rice absorb water, about 35 minutes. In last 5 minutes of cooking, add
apple and almonds.

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