SPICY THAI SALAD

22.10.2008 | Author: Cook | Posted in Brown rice
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SPICY THAI SALAD


Servings: 5
Ingredients: 

  • 1 pk EDEN Parsley Garlic Ribbons
    • 

  • -OR- any EDEN Ribbons
    • 

  • 1/2 md Red pepper; diced
    • 

  • 1/2 md Green pepper; diced
    • 

  • 1    Green onion; thinly sliced
    • 

  • 1/8 c  Parsley, chopped
    • 

  • 1 tb EDEN Shake
    • 

  • -OR- black sesame seeds
    • 

  • - (toasted)
    •

———————————-DRESSING———————————-
1 tb EDEN Hot Pepper Sesame Oil
2 tb EDEN Brown Rice Vinegar
2 tb EDEN Mirin
1/8 ts LIMA sea salt

Cook pasta according to package directions, rinse and drain. Chop pasta
coarsely, if desired. Add vegetables and sesame seeds. Prepare dressing.
Pour into salad. Mix well. Serve chilled.

Prep Time. 10 minutes
Baking Time: 5 minutes
Servings: 5 servings

Copyright 1995 Eden Foods, Inc.

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