STIR-FRIED TOFU WITH VEGETABLES
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STIR-FRIED TOFU WITH VEGETABLES
Servings: 4
Ingredients:
Mix tamari, syrup and pepper and set aside. In a wok, heat oil over high
heat for 1 minute. Stir-fry onions and garlic for 2 minutes. Add
carrots, bell pepper and cauliflower. Stir-fry for 1 to 2 minutes.
Add a little water if necessary to prevent sticking.
Add broccoli and mushrooms and stir-fry for 1 minute. Add peas, sprouts and
tofu and stir-fry for 1 minute. Stir in tamari mixture. Reduce heat to
medium and cook for another 2 minutes. The vegetables should be tender
crisp. Serve hot, over rice.
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