STIR-FRIED TOFU WITH VEGETABLES

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STIR-FRIED TOFU WITH VEGETABLES


Servings: 4
Ingredients:

  • 3 tb Tamari
  • 1 ts Brown rice syrup
  • 1/4 ts Black pepper
  • 2 tb Vegetable oil
  • 2 sm Onions, sliced
  • 2 ea Garlic cloves, minced
  • 1/4 c  Carrots, chopped
  • 1/4 c  Bell peppers, chopped
  • 3/4 c  Cauliflower, chopped
  • 3/4 c  Broccoli, chopped
  • 1/4 c  Mushrooms, sliced
  • 1/4 c  Sugar peas
  • 1/4 c  Bean sprouts
  • 1 c  Firm tofu, cubed
  • Jasmine rice

Mix tamari, syrup and pepper and set aside. In a wok, heat oil over high
heat for 1 minute. Stir-fry onions and garlic for 2 minutes. Add
carrots, bell pepper and cauliflower. Stir-fry for 1 to 2 minutes.
Add a little water if necessary to prevent sticking.
Add broccoli and mushrooms and stir-fry for 1 minute. Add peas, sprouts and
tofu and stir-fry for 1 minute. Stir in tamari mixture. Reduce heat to
medium and cook for another 2 minutes. The vegetables should be tender
crisp. Serve hot, over rice.

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