TERESA’S SPANISH RICE

25.10.2008 | Author: Cook | Posted in Brown rice
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TERESA’S SPANISH RICE


Servings: 4
Ingredients: 

  • 1 sm Onion
    • 

  • 2 ts Oil
    • 

  • 1    Clove garlic
    • 

  • 1 ts Cumin
    • 

  • 1 ts Paprika
    • 

  • 1/2    Red bell pepper -- chopped
    • 

  • 1/2 ts Oregano
    • 

  • 1 c  Brown rice
    • 

  • 1/2 ts Salt
    • 

  • 2 c  Water
    •

Chop onion and saute in oil with garlic clove. When onion is translucent,
add cumin, paprika, and red bell pepper and cook a moment more, until
spices
are fragrant. Mash garlic clove with a fork. Add oregano, rice, salt and
water. Bring to a boil, then reduce heat and simmer on lowest flame for
about an hour, until done.

Recipe By : from The New Laurel’s Kitchen

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