VEGETABLE AND HERB CURRY

16.10.2008 | Author: Cook | Posted in Brown rice
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VEGETABLE AND HERB CURRY


Servings: 1
Ingredients: 

  • 1    Box Quick Brown Rice
    • 

  • -- (Vegetable and Herb)
    • 

  • 2 tb Vegetable oil
    • 

  • 1/2 md Onion; thinly sliced
    • 

  • 2    Celery stalks; chopped
    • 

  • 1    Green bell pepper; chopped
    • 

  • 1    Fresh apple; chopped  OR...
    • 

  • 1/2 c  -Chopped dried apples
    • 

  • 1/4 c  Raisins
    • 

  • 1/4 c  Water
    • 

  • 2 ts Curry powder
    •

Cook contents of box according to package directions. While rice is
cooking, saute vegetables until barely tender (3 to 5 minutes). Stir in
the apples, raisins and water. Cover and steam for a few minutes until
the raisins are softened. When the rice is done, add it and the curry
powder to the vegetables. Stir gently until well mixed. Let sit a few
minutes for the flavors to mingle. Add salt or tamari soy sauce to taste.

Source: Arrowhead Mills ‘Quick Brown Rice’ tri-fold
Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission)
Electronic format courtesy of: Karen Mintzias

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