VEGETABLE AND HERB RICE ORIENTAL SOUP

17.10.2008 | Author: Cook | Posted in Brown rice
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VEGETABLE AND HERB RICE ORIENTAL SOUP


Servings: 1
Ingredients: 

  • 1    Box Quick Brown Rice
    • 

  • -- (Vegetable and Herb)
    • 

  • 5 c  Water
    • 

  • 4 tb Tamari soy sauce
    • 

  • 1 tb Olive oil
    • 

  • 1 ts Lemon juice
    • 

  • 1 1/2 c  Mung bean sprouts
    •

Cook contents of box according to package directions. Add the soy sauce,
oil, and lemon juice. Stir and let simmer 5 minutes more. Add the
sprouts and just heat through. More tamari soy sauce may be added to
taste.

Source: Arrowhead Mills ‘Quick Brown Rice’ tri-fold
Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission)
Electronic format courtesy of: Karen Mintzias

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