WESTERN BEANS AND RICE (VEGAN)
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WESTERN BEANS AND RICE (VEGAN)
Servings: 6
Ingredients:
In large skillet, cook onions and celery in oil until
tender. Stir in tomato sauce, water, seasonings, and
beans. Heat thoroughly. Serve over hot rice. Note:
any type of beans may be used in this recipe.
Nutrition (per serving): 157 calories Total Fat 3 g
(18% of calories), Source: USA Rice Council, Date
Published: 11/25/92 :
D/L from Prodigy 12-14-94. Recipe collection of Sue
Smith. 1.80ἢr>
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