WESTERN SKILLET RICE

21.10.2008 | Author: Cook | Posted in Brown rice
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WESTERN SKILLET RICE


Servings: 4
Ingredients: 

  • 1 lb Ground beef
    • 

  • 16 oz Cn stewed tomatoes
    • 

  • 1 c  Small sweet peas
    • 

  • 1 c  Sharp cheddar, shredded
    • 

  • 1    Pkg onion soup mix
    • 

  • 1 1/2 c  Water
    • 

  • 3/4 c  Brown rice, uncooked
    • 

  • 1/2 tb Oil
    •

In a skillet on high heat add the oil and brown the meat, stirring
frequently. Drain any excess fat. Stir in the onion soup mix, water,
rice, tomatoes and peas. Simmer 25 minutes until rice is tender; top
with cheese.

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