WILD HERBED RICE

Servings: 6
Ingredients:

1/4 c  Butter
1 c  Brown Rice
1 c  Wild Rice
1 c  Onion -- chopped
1 c  Celery -- chopped
1 lb Fresh Mushrooms -- sliced
3 3/4 c  Chicken Broth
1/4 c  Fresh Parsley -- chopped
1/2 ts Salt
1/4 ts Dried Thyme
Fresh Ground Black Pepper
1/4 c  Pecans -- chopped
(optional)

In a large saucepan, melt butter over medium heat. Add brown rice, wild
rice, onion, and celery and saute for approximately 5 minutes or until
onion and celery are tender. Add mushrooms, chicken broth, parsley,
salt, thyme, and pepper. (Add pecans if desired.) Bring to a boil, reduce
heat to low and simmer for 1 hour or until liquid has evaporated.

Serves 6-8

Notes: We always use the pecans.

(from ‘From Portland’s Palate’ by the Junior League of Portland,OR;
ISBN: 0-9632525-1-8)

Recipe By : Pete Link

—–