WILD RICE

03.07.2008 | Author: Cook | Posted in Brown rice
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WILD RICE


Servings: 2
Ingredients: 

  • 1/2 c  Celery
    • 

  • 1/2 c  Onion
    • 

  • 1/2 c  Parsley, grated
    • 

  • 1/2 c  Butter
    • 

  • 1    Box (10 oz) tofu
    • 

  • 2 c  Water
    • 

  • 1/2 c  Wild rice
    • 

  • 1/2 c  Short grain brown rice
    • 

  • 3 tb Lemon juice
    • 

  • 1/2 ts Rosemary
    •

In skillet, stir-fry celery, onion, and parsley in butter for 10 minutes.
Blend tofu and water together; add to skillet; also add wild rice, brown
rice, lemon juice and rosemary; bring to a boil. Reduce heat to low and
let rice absorb moisture, about 30-40 minutes. Serve.

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