WILD RICE DRESSING

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WILD RICE DRESSING


Servings: 4
Ingredients:

  • 1/4 c  Wild Rice -- uncooked
  • 1 1/4 c  Water
  • 1/2 c  Onion -- chopped
  • 1/4 c  Brown Rice
  • 1 1/2 ts 'Chicken' Bouillon --
  • Vegetarian,
  • 1/2 ts Dried Thyme
  • 1/8 ts Pepper
  • 2 c  Fresh Mushrooms -- fresh
  • Sliced
  • 1/2 c  Chopped Celery
  • 1/2 c  Waterchestnuts -- chopped
  • Granules, instant

Rinse wild rice in a strainer under cold running water for 1 min. In med
saucepan combine wild rice, water, onion, brown rice, bouillon granules,
thyme and pepper. Bring to boiling; reduce heat. Simmer, covered for 45
min.

Stir mushrooms, celery and waterchestnuts into rice mixture. Return to
boiling; reduce heat. Simmer, covered for 10 - 20 min more, or until
celery is just tender, stirring occasionally.

Serves 8 John Wilson, Lansing Mich.

Posted by Posted by Posted by Posted by Posted by Posted by Posted by
reggie@netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29],
Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick
1994. Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

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