WINTER APPLE CHUTNEY

21.08.2008 | Author: Cook | Posted in Brown rice
Find out how to cook WINTER APPLE CHUTNEY in
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WINTER APPLE CHUTNEY


Servings: 2
Ingredients: 

  • 1 c  Dried apples
    • 

  • -- coarsely chopped
    • 

  • 1 c  Applesauce
    • 

  • 1/3 c  Brown rice vinegar
    • 

  • 1/3 c  Granulated cane juice
    • 

  • -OR- maple granules
    • 

  • 1 sm Onion; chopped
    • 

  • 1/4 c  Seedless raisins
    • 

  • 1 tb Fresh ginger, minced
    • 

  • 1/2 ts Hot sauce, or to taste
    •

In a saucepan, combine all ingredients and bring to a boil over moderately
high heat, stirring constantly for 15 minutes. If microwaving, combine
all ingredients in a glass bowl. Microwave uncovered on high until
slightly thickened and bubbling, about 8 minutes.
Let cool slightly. Puree 1/2 cup of the mixture in a blender or food
processor and then mix wtih remaining chutney. Serve at room temperature
or chilled.

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