WINTER FRUIT COUSCOUS

23.10.2008 | Author: Cook | Posted in Brown rice
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WINTER FRUIT COUSCOUS


Servings: 4
Ingredients: 

  • 2 tb Oil
    • 

  • 1/2 c  Onion; chopped
    • 

  • 1 1/2 c  Bulgur or brown rice;
    • 

  • -uncooked
    • 

  • 1 c  Apricots, dried
    • 

  • 1 c  Prunes; chopped
    • 

  • 1 c  Apples, dried; chopped
    • 

  • 4 c  Vegetable stock
    • 

  • 1/2 ts Nutmeg, ground
    • 

  • 1/2 ts Cinnamon, ground
    • 

  • 1/4 ts Coriander, ground
    •

Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat.
Cook onion in oil about 2 minutes, stirring frequently, until tender.
Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until
bulgur is golden brown. Stir in remaining ingredients. Cover and bake
50 to 60 minutes or until bulgur is tender.

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