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Caribou Stew

Servings: 8
Ingredients:

2 lb Caribou (Boneless)
Flour; for dredging
Salt and pepper to taste
Oil; for browning meat
1/2 c  White Wine
1/8 c  Worcestershire Sauce
1 c  Lentils
4    Small potatoes, quartered
1    Carrot; peeled and sliced
1    Celery rib; chopped
1/2 c  Parsnip or turnip; diced
1    Jalapeno pepper, diced
2 md Banana peppers, chopped
1    Bay leaf
Spices and herbs to taste

Dredge meat in seasoned flour and brown in a frying pan with a little oil.Transfer to a large sauce pan or crockpot, add the rest of the ingredientswith enough water to cover. (…)

Lencsefozelek (Buttered Lentils)

Servings: 6
Ingredients:

1 lb Lentils, dried
1 md Onions; minced
1 ea Carrots; peeled, sliced thin
1/4 lb Butter, unsalted
1 pn Cloves, ground
1 ts Parsley, flat; minced
1/4 ts Pepper, black

Wash the lentils and soak them in water overnight. (…)

Lentil-Vegetable Stew

Servings: 6
Ingredients:

1/4 c  Wine Sherry
1 c  Onion chopped
1 c  Carrot shredded
1/2 c  Potato sweet diced
1 md Pepper green
2 T  Garlic clove minced
2 c  Lentils
6 c  Vegetable Broth (home made)
1/4 t  Cumin seed, ground
1 t  Curry powder
1/4 t  Cinnamon

In a skillet over medium high heat, bring sherry to a simmer. (…)

LENTIL PHEASANT SOUP

Servings: 1
Ingredients:

2 tb Olive oil
2 tb Unsalted butter
3    Carrots cut into 1/2-in
-Dice
3    Celery stalks cup into
-1/2-in dice
1 md Parsnip, peeled cut into
-1/4-in dice
3 cl Garlic, minced and peeled
4 c  Defatted canned or fresh
-Made chicken broth
3 c  Drained crushed canned
Plum tomatos
1 c  Dried lentils rinsed well
2 lb Pheasant/chicken/guinea
-hen Quartered with backbone
6 tb Italian parsley
1 tb Chopped fresh rosemary OR
1 ts Dried rosemary
1/4 ts Ground allspice
Fresh ground black pepper
Salt to taste optional
3/4 c  Dry sherry

Heat oil and butter in s soup pot. (…)

SPICY LENTIL SOUP

Servings: 4
Ingredients:

1 lb Lentils, washed
8 c  Water
1    Celery stalk, chopped
1    Onion, chopped
1    Carrot, sliced
2 c  Diced tomatoes
4    Garlic cloves,
-diced (or less)
2 t  Cayenne
2 t  Chili powder
1 t  Cumin
Salt (to taste)

Put all the ingredients in a pot. (…)

PILAF WITH SOUR CHERRIES AND LENTILS

Servings: 2
Ingredients:

2 c  Basmati rice (*)
2    Onions, peeled
-(thinly sliced)
1/2 c  Red lentils (*)
7 oz Sour cherries,
-or more  (*)
2 c  Chicken or meat
-broth (*)
4 T  Butter, unsalted,
-or more
Turmeric, cumin, salt

In a 4-5 quart Dutch oven, melt most of the butter and slowly brown theonions. (…)

*Sweet And Spicy Lentil Stew (Sue)

Servings: 4
Ingredients:

1 1/2 c  Basmati rice
1 c  Red lentils
1 1/2 c  Potatoes, cut up small
(eighths, i.e.)
2 ea Garlic cloves, chopped
1 ds Olive oil
1 lg Onion, cut up
1 ts Ground cumin
1 tb Sweet Hungarian paprika
1/2 t  Curry
1/8 t  Cayenne
1/2 t  Chili powder
1 ds Worcesteshire sauce
1 T  Tamari
1 T  Vinegar
2 T  Honey
2 c  Tomatoes, chopped
1 cn Tomato paste (6 oz)
1 c  Vegetable stock
1 c  Green peas, fresh or frozen
Salt and pepper

Start rice cooking.Note: Spices are on the mild side.Rinse and cook lentils and potatotes (approx. (…)

Lentil Enchiladas

Servings: 1
Ingredients:

3 c  Water
1 c  Lentils
1    Onion, chopped (recipe
Called for ’small’ onion, I
Used a large one)
1    Green pepper, chopped
2 ts Garlic (I used fresh
Oil-free garlic from a jar)
1 ts Red pepper
1 ts Black pepper
1 ts Cumin
1/2 c  Salsa
1 ea Ff tortillas

—————————–OPTIONAL GARNISHES—————————–1 ea Chopped fresh tomatoes1 ea Salsa
Put water and beans in saucepan on med high heat. (…)

Lentil And Rice One-Pot Supper

Servings: 4
Ingredients:

1 c  Lentils
1/2 c  Rice
2 c  Sliced carrots
3 c  Water
1 pk Vegetable broth
1 ts Garlic
1 ts Dried basil
1 tb Olive oil

Wash and pick over lentils. (…)

Pasta With Red Pepper And Lentil Sauce

Servings: 1
Ingredients:

1/2 c  Dried lentils
4 c  Water
2    Bay leaves
1 1/2 c  Diced onions
2    Cloves garlic, minced <I use
Considerably more, at least
4 or 5>
1 tb Dried basil
1/4 c  Plus 2 tablespoons burgandy
Or other red wine
2 c  Chopped sweet red bell
Peppers
1 ts Balsamic vinegar
1 ea Salt to taste
1 ea Freshly ground black pepper
2 1/2 oz Uncooked pasta per person
1/4 c  Freshly chopped basil for
Garnish

Rinse and sort lentils, boil the 4 cups water, add lentils and bay leaves,simmer until lentils are tender but have not lost their shape. (…)