ADAS CAREH (LENTIL BUTTER)

08.09.2008 | Author: Cook | Posted in Lentil
Find out how to cook ADAS CAREH (LENTIL BUTTER) in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



ADAS CAREH (LENTIL BUTTER)


Servings: 1
Ingredients: 

  • 1 c  Uncooked lentils
    • 

  • 1/2 ts Salt
    • 

  • 2 1/4 c  Water
    • 

  • 1 tb Olive oil
    • 

  • 6 ea Green onions, sliced
    • 

  • 1 sm Garlic clove, minced
    • 

  • 1 1/2 tb Parsley
    • 

  • 1 ds Cayenne
    • 

  • 1 ds Turmeric
    • 

  • 1/4 c  Water, as needed
    •

Combine water, lentils, salt in a pot. Cook till lentils are soft. Drain,
reserve stock.

Heat oil in skillet and saute onions and garlic till onions are translucent.
Add parsley and spices and cook another minute. Set aside.

Combine lentils, cooking water and onion mixture in a food processor, adding
more water a tb at a time as needed till the mixture reaches a spreadable
consistency.

Refrigerate a few hours before serving. Spread on whole grain crackers or
use as a vegetable dip.

‘Vegetarian Times’ March, 1992

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Lentil"