BREAST OF VEAL STUFFING

01.07.2008 | Author: Cook | Posted in Lentil
Find out how to cook BREAST OF VEAL STUFFING in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



BREAST OF VEAL STUFFING


Servings: 8
Ingredients: 

  • 1/4 lb Pancetta or bacon
    • 

  • 1 tb Olive oil
    • 

  • 1    Onion; finely diced
    • 

  • 1 tb Minced garlic
    • 

  • 1/4 c  Lentils
    • 

  • 1/4 c  Arborio rice
    • 

  • 2 c  Low-sodium chicken broth
    • 

  • 2 tb Chopped fresh sage
    • 

  • Salt
    • 

  • Pepper
    •

UNROLL PANCETTA, chop into 1/4-inch pieces and place in a skillet with
olive oil. Place skillet over medium heat and cook 2 minutes. Add onion and
garlic and cook, stirring occasionally, 2 minutes. Add lentils, rice and
broth. Turn heat to low, cover and simmer until broth is absorbed, about 30
minutes. Remove from heat, scrape contents of the skillet into a work bowl
and add sage, salt and pepper.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Lentil"