Caribou Stew

Servings: 8
Ingredients:

2 lb Caribou (Boneless)
Flour; for dredging
Salt and pepper to taste
Oil; for browning meat
1/2 c  White Wine
1/8 c  Worcestershire Sauce
1 c  Lentils
4    Small potatoes, quartered
1    Carrot; peeled and sliced
1    Celery rib; chopped
1/2 c  Parsnip or turnip; diced
1    Jalapeno pepper, diced
2 md Banana peppers, chopped
1    Bay leaf
Spices and herbs to taste

Dredge meat in seasoned flour and brown in a frying pan with a little oil.
Transfer to a large sauce pan or crockpot, add the rest of the ingredients
with enough water to cover. Simmer for 2 hours on low or 10 hours in the
crockpot. Adjust seasonings and serve.

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