DESS B’L-BESLA (LENTILS WITH ONIONS)

06.09.2008 | Author: Cook | Posted in Lentil
Find out how to cook DESS B’L-BESLA (LENTILS WITH ONIONS) in
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DESS B’L-BESLA (LENTILS WITH ONIONS)


Servings: 6
Ingredients: 

  • 2 c  Lentils, soaked
    • 

  • 2 ea Garlic cloves, minced
    • 

  • 1 pn Cinnamon
    • 

  • 1/2 ts Cumin
    • 

  • 1 pn Black pepper
    • 

  • 1 ea Chili pepper
    • 

  • 1/2 ts Salt
    • 

  • 2 lg Onion, thinly sliced
    • 

  • 3 tb Olive oil
    • 

  • 3 ea Bay leaves
    •

Bring lentils to a boil in enough water to cover. At the same time,
make a spice paste by crushing together the garlic, cinnamon, cumin,
peppers and salt plus 2 ts water.
After 2 or 3 minutes, drain the lentils thoroughly. Add the spice
paste, followed by the onions, oil and bay leaves. Stir over moderate
heat for several minutes then add water to cover. Reduce heat, cover
pot and simmer until lentils are tender. Uncover for a while before
serving so that the mixture can thicken.

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