DHAL

07.09.2008 | Author: Cook | Posted in Lentil
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DHAL


Servings: 6
Ingredients: 

  • 1 1/4 c  Brown lentils
    • 

  • 3 3/4 c  Water
    • 

  • 1 ts Turmeric
    • 

  • 1    Garlic clove, crushed
    • 

  • 2 tb Ghee
    • 

  • 1 lg Onion, chopped
    • 

  • 1 ts Garam Masala
    • 

  • 1/2 ts Ground ginger
    • 

  • 1 ts Coriander
    • 

  • 1/2 ts Cayenne pepper
    • 

  • Fresh cilantro sprigs (opt)
    •

Wash lentils in cold water.

In a saucepan, combine lentils, water, turmeric and garlic. Cover and
simmer 30 minutes or until lentils are tender. Uncover and cook 2-3 minutes
to reduce excess liquid.

Heat ghee in a saucepan. Add onion and fry gently 5 minutes. Add Garam
Masala, ginger, coriander and cayenne pepper; cook gently 1 minute. Add
mixture to lentils and stir well. Garnish with cilantro, if desired.

NOTE: For a less fiery flavor, reduce cayenne pepper.

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