FREEZER MIX LENTIL STEW

18.08.2008 | Author: Cook | Posted in Lentil
Find out how to cook FREEZER MIX LENTIL STEW in
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FREEZER MIX LENTIL STEW


Servings: 5
Ingredients: 

  • 1 pk Beef-Tomato Freezer Mix
    • 

  • 3 c  Water
    • 

  • 1 c  Lentil; uncooked
    • 

  • 1 ea Parsley; sprig
    • 

  • 1 ea Bay leaf
    • 

  • 1 1/2 c  Mushrooms; sliced, FRESH
    • 

  • 1 ea Carrot; Large, sliced
    • 

  • 1 ea Celery;Stalk,large,sliced
    • 

  • 1/4 c  Red wine
    • 

  • 1/2 t  Salt
    •

Dip container of frozen mix into hot water just to loosen. In Dutch oven,
heat frozen mix, water, lentils, parsley and bay leaf to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is thawed, about 20
minutes. Stir in remaining ingredients; heat to boiling. Reduce heat; cover
and simmer until vegetables are tender, about 20 minutes. Remove bay leaf.

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