JUS SENATUS

03.07.2008 | Author: Cook | Posted in Lentil
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JUS SENATUS


Servings: 6
Ingredients: 

  • ----------------------------ROMULAN LENTIL SOUP----------------------------
    • 

  • 1 c  Lentils
    • 

  • 1 c  Water
    • 

  • 1/4 lb Bacon; cut into small pieces
    • 

  • 2 c  Onion, chopped
    • 

  • 1    Clove of garlic
    • 

  • 2 c  Carrots, shredded
    • 

  • 1 c  Celery, shredded
    • 

  • 20 oz Water
    • 

  • 20 oz Beef broth
    • 

  • Salt and pepper
    •

Put the lentils in the saucepan and add 1 cup of water. Bring to a boil,
then simmer for about 5 minutes. Remove from the heat and let stand while
you prepare the vegetables.
Fry the bacon in a pot until it is browned. then add the onion and garlic
and fry until the onions are golden. Add the broth, water, lentils. and
the rest of the vegetables. Taste for seasoning and add salt and pepper if
necessary. Simmer for about 30 minutes, or until the lentils are tender.

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