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KAE MISR WOT

23.10.2008 | Author: Cook | Posted in Lentil
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KAE MISR WOT


Servings: 4
Ingredients: 

  • 1 c  Dry red lentils
    • 

  • 4 c  Water
    • 

  • 1 md Onion; chopped
    • 

  • 1 tb Corn oil
    • 

  • 1 tb Tomato paste
    • 

  • 2 ts Chow
    • 

  • 1/2 ts Salt
    •

Kae Misr Wot is a red lentil stew.
In pan, cook the lentils in 3 1/2c of the water over low heat for
about 1/2 hour, or until the lentil are soft and the water has almost
completely evaporated. Set aside.

In a dry pan, stir fry the onions for 2 mins, add the oil and stir
fry 2 mins more. Add the remaining 1/2c water, the tomato paste,
chow, and salt and continue to stir.

Add the red lentils and mix well over moderate heat for 3 mins until
everything is reduced to a thick, well seasoned puree.

Serve warm with Injeera.

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