KOUSHRY (RICE And LENTILS)

06.09.2008 | Author: Cook | Posted in Lentil
Find out how to cook KOUSHRY (RICE And LENTILS) in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



KOUSHRY (RICE And LENTILS)


Servings: 4
Ingredients: 

  • 1 c  Dark lentils
    • 

  • 1 c  Long-grain rice
    • 

  • 1 ts Salt
    • 

  • 3 md Onions, chopped
    • 

  • 2 tb Oil
    •

Put lentils and rice in separate pots. Pour enough boiling water over
the lentils to cover them. Add 1 1/2 c boiling water to rice.
Simmer both pots, covered, over low heat for 20 minutes. Drain and
combine in one large pot. Addsalt and another 1/2 c water. Cover and
simmer 15 to 20 minutes until both rice and lentils are tender.
Meanwhile, fry the onions in oil until golden. Stir them into the
rice before serving.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Lentil"