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Lencsefozelek (Buttered Lentils)

26.10.2008 | Author: Cook | Posted in Lentil
Find out how to cook Lencsefozelek (Buttered Lentils) in
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Lencsefozelek (Buttered Lentils)


Servings: 6
Ingredients: 

  • 1 lb Lentils, dried
    • 

  • 1 md Onions; minced
    • 

  • 1 ea Carrots; peeled, sliced thin
    • 

  • 1/4 lb Butter, unsalted
    • 

  • 1 pn Cloves, ground
    • 

  • 1 ts Parsley, flat; minced
    • 

  • 1/4 ts Pepper, black
    •

Wash the lentils and soak them in water overnight. Drain. The following
day, saute the onion and carrot in 1 tablespoon of the butter.
Add cloves, parsley, drained lentils and pepper, and enough water to
cover. Cook in a large pot until done - about 1 1/2 hours.
While the lentils are still very hot stir in the remaining butter until
it is melted. Serve with game, game birds and sausages.

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