Lencsefozelek (Buttered Lentils)

26.10.2008 | Author: Cook | Posted in Lentil
Find out how to cook Lencsefozelek (Buttered Lentils) in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Lencsefozelek (Buttered Lentils)


Servings: 6
Ingredients: 

  • 1 lb Lentils, dried
    • 

  • 1 md Onions; minced
    • 

  • 1 ea Carrots; peeled, sliced thin
    • 

  • 1/4 lb Butter, unsalted
    • 

  • 1 pn Cloves, ground
    • 

  • 1 ts Parsley, flat; minced
    • 

  • 1/4 ts Pepper, black
    •

Wash the lentils and soak them in water overnight. Drain. The following
day, saute the onion and carrot in 1 tablespoon of the butter.
Add cloves, parsley, drained lentils and pepper, and enough water to
cover. Cook in a large pot until done - about 1 1/2 hours.
While the lentils are still very hot stir in the remaining butter until
it is melted. Serve with game, game birds and sausages.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Lentil"