LENTIL And MACARONI SOUP

22.06.2008 | Author: Cook | Posted in Lentil
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LENTIL And MACARONI SOUP


Servings: 4
Ingredients: 

  • 1 lb Lentils, dried
    • 

  • 1/4 c  Olive oil
    • 

  • 1/2 c  Celery, diced
    • 

  • 1/2 c  Onions, chopped
    • 

  • 1 c  Tomatoes, crushed
    • 

  • 2 c  Macaroni or other pasta brok
    • 

  • 1 x  Salt and freshly ground pepper
    •

Fat grams per serving: Approx. Cook Time: 100
Wash the lentils thoroughly. Place them in a large saucepan with cold
water to cover and cook over medium heat for about 1-1/2 hours, until
tender. In a seperate saucepan, heat the oil. Add the celery and
onions and saute until golden brown. Add the tomatoes and simmer for
10 minutes. Add to the lentils.
Bring 2 Qts. of salted water to a boil in a kettle. Add the macaroni
and cook for 10 minutes. Drain.
Add the macaroni to the lentils, season with salt and pepper and
simmer slowly until the pasta is tender. Serve accompanied by a
tossed green salad and a favorite cheese.
SOURCE: N.Y. Times Cookbook

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