Lentil And Rice One-Pot Supper

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Lentil And Rice One-Pot Supper


Servings: 4
Ingredients:

  • 1 c  Lentils
  • 1/2 c  Rice
  • 2 c  Sliced carrots
  • 3 c  Water
  • 1 pk Vegetable broth
  • 1 ts Garlic
  • 1 ts Dried basil
  • 1 tb Olive oil

Wash and pick over lentils. Place in a large saucepan with rice and
carrots. Add remaining ingredients. Bring to a boil. Reduce heat, cover and
cook until rice is done, 20 to 30 minutes.

Makes 4 servings.

Source: Kokomo Tribune, March 13, 1995

GENIE Food and Wine RT [*], Fri Mar 24, 1995, Posted by M.CARMAIN1 [Melinda]

Individual recipes copyrighted by originator. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80ἢr>
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